Elsa Cristina Carona de Sousa Lamy
AuthID: R-000-4JH
71
TITLE: Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
72
TITLE: Detection of 70 kDa heat shock protein in the saliva of dairy cows
AUTHORS: Elsa Lamy; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
AUTHORS: Elsa Lamy; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
73
TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
74
TITLE: Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults Full Text
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4
75
TITLE: Association between Salivary Leptin Levels and Taste Perception in Children Full Text
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Célia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Célia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
76
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID77
TITLE: Tannins in ruminant nutrition: Impact on animal performance and quality of edible products
AUTHORS: Jerónimo, E; Pinheiro, C; Lamy, E; Dentinho, MT; Sales Baptista, E; Lopes, O; Capela e Silva, F;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
AUTHORS: Jerónimo, E; Pinheiro, C; Lamy, E; Dentinho, MT; Sales Baptista, E; Lopes, O; Capela e Silva, F;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID78
TITLE: Effects of high-fat diet on salivary alpha-amylase, serum parameters and food consumption in rats Full Text
AUTHORS: Lenia Rodrigues; Raquel Mouta; Ana Rodrigues Costa; Alfredo Pereira; Fernando C E Capela e Silva; Francisco Amado; Celia M Antunes; Elsa Lamy;
PUBLISHED: 2015, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 60, ISSUE: 6
AUTHORS: Lenia Rodrigues; Raquel Mouta; Ana Rodrigues Costa; Alfredo Pereira; Fernando C E Capela e Silva; Francisco Amado; Celia M Antunes; Elsa Lamy;
PUBLISHED: 2015, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 60, ISSUE: 6
79
TITLE: Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
AUTHORS: Lamy, E; Simoes, C; Rodrigues, L; Costa, AR; Vitorino, R ; Amado, F; Antunes, C; do Carmo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 71, ISSUE: 4
AUTHORS: Lamy, E; Simoes, C; Rodrigues, L; Costa, AR; Vitorino, R ; Amado, F; Antunes, C; do Carmo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 71, ISSUE: 4
80
TITLE: The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior
AUTHORS: Elsa Lamy; Martine Morzel; Lénia Rodrigues; Cristina Pinheiro; Ana Rodrigues Costa; Célia Miguel Antunes; Orlando Lopes; Fernando Capela e Silva;
PUBLISHED: 2015, SOURCE: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis
AUTHORS: Elsa Lamy; Martine Morzel; Lénia Rodrigues; Cristina Pinheiro; Ana Rodrigues Costa; Célia Miguel Antunes; Orlando Lopes; Fernando Capela e Silva;
PUBLISHED: 2015, SOURCE: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis
