101
TITLE: Effects of gamma irradiation on physico-chemical parameters of chestnut fruits
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Begoña Quintana; Botelho, M. Luísa; Albino Bento; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Medirradia2012 - Workshop on Food Irradiation in the Mediterranean Region
INDEXED IN: Handle
102
TITLE: Gamma irradiation of chestnuts: dosimetric study and its influence in drying
AUTHORS: Amilcar L Antonio; Botelho, M. Luísa; Begoña Quintana; Albino Bento; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food , 22-24 April 2012
INDEXED IN: Handle
103
TITLE: Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation
AUTHORS: Amilcar L Antonio; Isabel C Ferreira; Elsa Ramalhosa; Albino Bento; Begoña Quintana; Sandra Cabo Verde; Botelho, M. Luísa;
PUBLISHED: 2012, SOURCE: Medirradia 2012 - Workshop on Food Irradiation in the Mediterranean Region
INDEXED IN: Handle
104
TITLE: Influence of e-beam irradiation processing on chestnuts color and texture
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Iwona Kałuska; Begoña Quintana; M.J. Trigo; Armando Ferreira; Albino Bento;
PUBLISHED: 2012
INDEXED IN: Handle
105
TITLE: Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
INDEXED IN: Handle
106
107
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
108
TITLE: Mead production improvements after using a factorial desing
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez; Jorge S Morais; Elsa Ramalhosa; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium
INDEXED IN: Handle
109
TITLE: Tratamento alternativo de conservação de castanha
AUTHORS: Albino Bento; Amilcar L Antonio; Elsa Ramalhosa; Isabel C Ferreira;
PUBLISHED: 2011, SOURCE: Espaço FOOD I&DT Investigação e Desenvolvimento Tecnológico ao Serviço do Sector Alimentar
INDEXED IN: Handle
Page 11 of 13. Total results: 126.