Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
81
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
82
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
83
TITLE: Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications Full Text
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS84
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: 
Handle
Handle85
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle86
TITLE: Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
AUTHORS: Elsa Ramalhosa; Agostinho Sousa; Luana Fernandes; Teresa Delgado; Maria Fidalgo; José Pereira;
PUBLISHED: 2017, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 03
87
TITLE: Produtos tradicionais e inovação, são conceitos compatíveis?
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle88
TITLE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Amendoeira: estado da transformação
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID89
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
90
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Guine, RPF ; Ramalhosa, ECD; Valente, LP ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
AUTHORS: Guine, RPF ; Ramalhosa, ECD; Valente, LP ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
