Elvira Maria Mendes Sardão Monteiro Gaspar
AuthID: R-000-4M8
1
TITLE: Spatiotemporal bioavailability of PCDD/Fs and dl-PCBs in wild mussels from the Portuguese Atlantic coast Full Text
AUTHORS: Antunes, Pedro; Gama, Ana; Pereira, Margarida; Gaspar, Elvira M. M.;
PUBLISHED: 2023, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
AUTHORS: Antunes, Pedro; Gama, Ana; Pereira, Margarida; Gaspar, Elvira M. M.;
PUBLISHED: 2023, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Mechanisms of potential antioxidant activity of caffeine
AUTHORS: Abel J S C Vieira; Elvira M Gaspar; Pedro M P Santos;
PUBLISHED: 2020, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 174
AUTHORS: Abel J S C Vieira; Elvira M Gaspar; Pedro M P Santos;
PUBLISHED: 2020, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 174
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition Full Text
AUTHORS: Elvira M Gaspar; Jose C Santana; Pedro M P Santos; Joao P Telo; Abel J S C Vieira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 4
AUTHORS: Elvira M Gaspar; Jose C Santana; Pedro M P Santos; Joao P Telo; Abel J S C Vieira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue Full Text
AUTHORS: Nuno I P Valente; Alisa Rudnitskaya; Joao A B P Oliveira; Elvira M M Gaspar; Teresa T S R Gomes;
PUBLISHED: 2018, SOURCE: SENSORS, VOLUME: 18, ISSUE: 8
AUTHORS: Nuno I P Valente; Alisa Rudnitskaya; Joao A B P Oliveira; Elvira M M Gaspar; Teresa T S R Gomes;
PUBLISHED: 2018, SOURCE: SENSORS, VOLUME: 18, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Preliminary toxicological assessment of phthalate esters from drinking water consumed in Portugal Full Text
AUTHORS: Jose Santana; Clara Giraudi; Emilio Marengo; Elisa Robotti; Sara Pires; Ines Nunes; Elvira M Gaspar;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 2
AUTHORS: Jose Santana; Clara Giraudi; Emilio Marengo; Elisa Robotti; Sara Pires; Ines Nunes; Elvira M Gaspar;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 2
6
TITLE: Use of sensors in cheese manufacture and quality control
AUTHORS: Gomes, MTSR; Oliveira, JABP; Gaspar, EM;
PUBLISHED: 2014, SOURCE: IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR) in 2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR)
AUTHORS: Gomes, MTSR; Oliveira, JABP; Gaspar, EM;
PUBLISHED: 2014, SOURCE: IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR) in 2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR)
7
TITLE: Food sources and analytical approaches for maltose determination
AUTHORS: Gaspar, EMSM; Lopes, JF; Gyamfi, D; Nunes, IS;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus, VOLUME: 2012, ISSUE: 3
AUTHORS: Gaspar, EMSM; Lopes, JF; Gyamfi, D; Nunes, IS;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus, VOLUME: 2012, ISSUE: 3
INDEXED IN: Scopus
Scopus8
TITLE: Chromatographic-based methods for pesticide determination in honey: An overview Full Text
AUTHORS: RIALOTERO, R; GASPAR, E; MOURA, I; CAPELO, J;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 71, ISSUE: 2
AUTHORS: RIALOTERO, R; GASPAR, E; MOURA, I; CAPELO, J;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 71, ISSUE: 2
9
TITLE: Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment Full Text
AUTHORS: RIALOTERO, R; GASPAR, E; MOURA, I; CAPELO, J;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 71, ISSUE: 5
AUTHORS: RIALOTERO, R; GASPAR, E; MOURA, I; CAPELO, J;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 71, ISSUE: 5
10
TITLE: Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives Full Text
AUTHORS: Susana Casal ; Mendes, E; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1040, ISSUE: 1
AUTHORS: Susana Casal ; Mendes, E; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1040, ISSUE: 1
