Joao Jorge Mestre Dias
AuthID: R-001-F1H
1
TITLE: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Influence of cocoa origin on the nutritional characterization of chocolate Full Text
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: The use of cheese from Alentejo in Portuguese gastronomy: A travel through history
AUTHORS: Dias, Joao;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 29
AUTHORS: Dias, Joao;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 29
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS6
TITLE: Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision Full Text
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing Full Text
AUTHORS: Nuno Teixeira; Maria Clara Pires; Paulo Ferreira; Graca P Carvalho; Rute Santos; Francisco M Rodrigues; Joao Dias; Joao C Martins; Jose Jasnau Caeiro;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 16
AUTHORS: Nuno Teixeira; Maria Clara Pires; Paulo Ferreira; Graca P Carvalho; Rute Santos; Francisco M Rodrigues; Joao Dias; Joao C Martins; Jose Jasnau Caeiro;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Evolution during Three Ripening Stages of evora Cheese
AUTHORS: Graca P Carvalho; Rute Santos; Anabela Fino; Paulo Ferreira; Francisco M Rodrigues; Joao Dias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Graca P Carvalho; Rute Santos; Anabela Fino; Paulo Ferreira; Francisco M Rodrigues; Joao Dias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese Full Text
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates Full Text
AUTHORS: Joao Dias; Patricia Coelho; Nuno B Alvarenga; Ricardo V Duarte; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Joao Dias; Patricia Coelho; Nuno B Alvarenga; Ricardo V Duarte; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS