Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
101
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
102
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
INDEXED IN: 
Scopus
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ORCID
ORCID103
TITLE: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Full Text
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
104
TITLE: Evaluation of welfare during transport and lairage through the occurrence of lesions in slaughtered pig carcasses [Avaliação do bem-estar no transporte e nos currais de descanso pela ocorrência de lesões em carcaças de suínos abatidos em matadouro]
AUTHORS: Esteves, AS; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
AUTHORS: Esteves, AS; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID105
TITLE: Avaliação do bem-estar no transporte e nos currais de descanso pela ocorrência de lesões em carcaças de suínos abatidos em matadouro
AUTHORS: Alexandra Sofia Esteves; Cristina Saraiva; Carla Morgado; Maria Fontes; Paulo Ribeiro; Kamila Soares; Sonia Saraiva;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science - Braz. J. Vet. Res. Anim. Sci., VOLUME: 51, ISSUE: 4
AUTHORS: Alexandra Sofia Esteves; Cristina Saraiva; Carla Morgado; Maria Fontes; Paulo Ribeiro; Kamila Soares; Sonia Saraiva;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science - Braz. J. Vet. Res. Anim. Sci., VOLUME: 51, ISSUE: 4
106
TITLE: Evaluation of food safety training on hygienic conditions in food establishments Full Text
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
107
TITLE: Reproductive pathology in laying hens – A pilot study Full Text
AUTHORS: Saraiva, S; Esteves, A; Saraiva, C; Seixas, F;
PUBLISHED: 2013, SOURCE: Reproductive Biology, VOLUME: 13
AUTHORS: Saraiva, S; Esteves, A; Saraiva, C; Seixas, F;
PUBLISHED: 2013, SOURCE: Reproductive Biology, VOLUME: 13
108
TITLE: Assessment of the microbiological characteristics of industrially produced Alheira, with particular reference to foodborne pathogens Full Text
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus 
WOS
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ORCID109
TITLE: ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS Full Text
AUTHORS: ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS;
PUBLISHED: 2008, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 28, ISSUE: 1
AUTHORS: ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS;
PUBLISHED: 2008, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 28, ISSUE: 1
110
TITLE: Freshness and hygienic quality of fish sold in a portuguese town Full Text
AUTHORS: Fontes, MC ; Esteves, A; Caldeira, F; Saraiva, C; Vieira Pinto, M; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 5
AUTHORS: Fontes, MC ; Esteves, A; Caldeira, F; Saraiva, C; Vieira Pinto, M; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 5
INDEXED IN: WOS
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ORCID