Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
101
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Márcio Alves; José António Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Procedia Food Science, VOLUME: 7
102
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID103
TITLE: Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef Full Text
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
104
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
AUTHORS: Diez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: LARGE ANIMAL REVIEW, VOLUME: 21, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID105
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
AUTHORS: Miguéis, S; Santos, C; Saraiva, C; Esteves, A ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 47
106
TITLE: Cattle farmers' perceptions about livestock policy
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
AUTHORS: Díez, JG; Saraiva, C; Coelho, AC;
PUBLISHED: 2015, SOURCE: Large Animal Review, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID107
TITLE: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Full Text
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
108
TITLE: Evaluation of welfare during transport and lairage through the occurrence of lesions in slaughtered pig carcasses [Avaliação do bem-estar no transporte e nos currais de descanso pela ocorrência de lesões em carcaças de suínos abatidos em matadouro]
AUTHORS: Esteves, AS ; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
AUTHORS: Esteves, AS ; Saraiva, C; Morgado, C; Fontes, M; Ribeiro, P; Soares, K; Saraiva, S; Saraiva, S;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID109
TITLE: Avaliação do bem-estar no transporte e nos currais de descanso pela ocorrência de lesões em carcaças de suínos abatidos em matadouro
AUTHORS: Alexandra Sofia Esteves ; Cristina Saraiva; Carla Morgado; Maria Fontes; Paulo Ribeiro; Kamila Soares; Sonia Saraiva;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science - Braz. J. Vet. Res. Anim. Sci., VOLUME: 51, ISSUE: 4
AUTHORS: Alexandra Sofia Esteves ; Cristina Saraiva; Carla Morgado; Maria Fontes; Paulo Ribeiro; Kamila Soares; Sonia Saraiva;
PUBLISHED: 2014, SOURCE: Brazilian Journal of Veterinary Research and Animal Science - Braz. J. Vet. Res. Anim. Sci., VOLUME: 51, ISSUE: 4
110
TITLE: Evaluation of food safety training on hygienic conditions in food establishments Full Text
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
