Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
61
TITLE: Preliminary assessment on the detection of putrescine using long period fiber gratings coated with titanium dioxide and poly(ethyleneco-vinyl acetate)
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
62
TITLE: Microbiological evaluation and quality assessment of indoor air of food establishments from two universities in northern Portugal
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID63
TITLE: Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures Full Text
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
64
TITLE: Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
65
TITLE: Evaluation of Hospital Food Waste-A Case Study in Portugal Full Text
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
66
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Moura Alves, M; Machado, C; Saraiva, C; Silva, JA;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Moura Alves, M; Machado, C; Saraiva, C; Silva, JA;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID67
TITLE: Food Safety and Food Waste in One Portuguese Public Hospital
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
68
TITLE: Decontamination of Pig Carcasses with Organic Acids
AUTHORS: Maria Ciríaco; Márcio Moura-Alves; Rui Silva; Isabel Pinto; Cristina Saraiva; Alexandra Esteves;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Maria Ciríaco; Márcio Moura-Alves; Rui Silva; Isabel Pinto; Cristina Saraiva; Alexandra Esteves;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
69
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Márcio Moura-Alves; Carolina Machado; Cristina Saraiva; José A Silva;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Márcio Moura-Alves; Carolina Machado; Cristina Saraiva; José A Silva;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
70
TITLE: Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere Full Text
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
