Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
61
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
62
TITLE: Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured on-Farm in an Area Facing Constraints as per EU Regulation 1305/2013 in Umbria, Italy
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
63
TITLE: Evaluation of Hygienic Quality of Food Served in Universities Canteens of Northem Portugal
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
64
TITLE: Preliminary assessment on the detection of putrescine using long period fiber gratings coated with titanium dioxide and poly(ethyleneco-vinyl acetate)
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
65
TITLE: Microbiological evaluation and quality assessment of indoor air of food establishments from two universities in northern Portugal
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID66
TITLE: Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures Full Text
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
67
TITLE: Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Maio, R; Garcia Diez, J; Saraiva, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
68
TITLE: Evaluation of Hospital Food Waste-A Case Study in Portugal Full Text
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
69
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Moura Alves, M; Machado, C; Saraiva, C; Silva, JA;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Moura Alves, M; Machado, C; Saraiva, C; Silva, JA;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID70
TITLE: Food Safety and Food Waste in One Portuguese Public Hospital
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
