Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
11
TITLE: Optical Fiber Sensor for the Detection of Decarboxylation Products of Amino Acids
AUTHORS: Vasconcelos, H; De Almeida, JMMM ; Mendes, J ; Dias, B; Jorge, PAS ; Saraiva, C; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: 27th International Conference on Optical Fiber Sensors, OFS 2022 in Optics InfoBase Conference Papers
AUTHORS: Vasconcelos, H; De Almeida, JMMM ; Mendes, J ; Dias, B; Jorge, PAS ; Saraiva, C; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: 27th International Conference on Optical Fiber Sensors, OFS 2022 in Optics InfoBase Conference Papers
12
TITLE: Effects of age, weight, and housing system on prevalence of dead on arrival and carcass condemnation causes in laying hens
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
13
TITLE: Biosensors for Biogenic Amines: A Review Full Text
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
14
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety Full Text
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: 
WOS
WOS15
TITLE: Detection of biogenic amines in several foods with different sample treatments: An overview Full Text
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
16
TITLE: Consumer Knowledge about Food Labeling and Fraud
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
17
TITLE: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
18
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa) Full Text
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
WOS19
TITLE: Determining Food Stability to Achieve Food Security Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
20
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
