Krzysztof Wojcicki
AuthID: R-00F-AHQ
1
TITLE: Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR Full Text
AUTHORS: Zielinska, Aleksandra; Wojcicki, Krzysztof; Klensporf Pawlik, Dorota; Marzec, Marta; Lucarini, Massimo; Durazzo, Alessandra; Fonseca, Joel; Santini, Antonello; Nowak, Izabela; Souto, Eliana B. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Zielinska, Aleksandra; Wojcicki, Krzysztof; Klensporf Pawlik, Dorota; Marzec, Marta; Lucarini, Massimo; Durazzo, Alessandra; Fonseca, Joel; Santini, Antonello; Nowak, Izabela; Souto, Eliana B. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: 
WOS
WOS2
TITLE: Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy
AUTHORS: Aleksandra Zielińska; Krzysztof Wójcicki; Dorota Klensporf-Pawlik; Dias-Ferreira, João ; Massimo Lucarini; Alessandra Durazzo; Giuseppe Lucariello; Raffaele Capasso; Antonello Santini; Eliana B Souto ; Izabela Nowak; Arnaud Cuisset;
PUBLISHED: 2020, SOURCE: JOURNAL OF SPECTROSCOPY, VOLUME: 2020
AUTHORS: Aleksandra Zielińska; Krzysztof Wójcicki; Dorota Klensporf-Pawlik; Dias-Ferreira, João ; Massimo Lucarini; Alessandra Durazzo; Giuseppe Lucariello; Raffaele Capasso; Antonello Santini; Eliana B Souto ; Izabela Nowak; Arnaud Cuisset;
PUBLISHED: 2020, SOURCE: JOURNAL OF SPECTROSCOPY, VOLUME: 2020
3
TITLE: Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications Full Text
AUTHORS: Aleksandra Zielinska; Konrad Kubasiewicz; Krzysztof Wojcicki; Amelia M Silva; Fernando M Nunes ; Marlena Szalata; Ryszard Slomski; Piotr Eder; Eliana B Souto ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
AUTHORS: Aleksandra Zielinska; Konrad Kubasiewicz; Krzysztof Wojcicki; Amelia M Silva; Fernando M Nunes ; Marlena Szalata; Ryszard Slomski; Piotr Eder; Eliana B Souto ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
INDEXED IN: WOS
WOS4
TITLE: Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils. Spectroscopic techniques and chemometrics in analysis of blends of olive oils Full Text
AUTHORS: Krzysztof Wojcicki; Khmelinskii, Igor ; Marek Sikorski ; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Ewa Sikorska;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 1
AUTHORS: Krzysztof Wojcicki; Khmelinskii, Igor ; Marek Sikorski ; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Ewa Sikorska;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef6
TITLE: Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils Full Text
AUTHORS: Krzysztof Wojcicki; Khmelinskii, Igor ; Marek Sikorski ; Ewa Sikorska;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
AUTHORS: Krzysztof Wojcicki; Khmelinskii, Igor ; Marek Sikorski ; Ewa Sikorska;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
