Paola Pittia
AuthID: R-00F-C6W
1
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
INDEXED IN: 
WOS
WOS2
TITLE: Career path of food science and technology professionals: Entry to the world of work Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
3
TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: 
Scopus WOS
Scopus WOS