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TITLE: Ligands as Stabilizers of G-Quadruplexes in Non-Coding RNAs  Full Text
AUTHORS: Figueiredo, J; Santos, T; Miranda, A; Alexandre, D; Teixeira, B; Simoes, P; Lopes Nunes, J; Cruz, C ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 13
22
TITLE: The influence of different closures on volatile composition of a white wine
AUTHORS: Ana Sofia Oliveira; Isabel Furtado; Maria de Lourdes Bastos ; Paula Guedes de Pinho ; Joana Pinto;
PUBLISHED: 2020, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 23
INDEXED IN: Scopus WOS CrossRef: 17
24
TITLE: New findings on urinary prostate cancer metabolome through combined GC-MS and(1)H NMR analytical platforms  Full Text
AUTHORS: Ana Rita Lima; Joana Pinto; Daniela Barros Silva; Carmen Jerónimo ; Rui Henrique ; Maria de Lourdes Bastos ; Marcia Carvalho ; Paula Guedes Pinho ;
PUBLISHED: 2020, SOURCE: METABOLOMICS, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
26
TITLE: Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and H-1 NMR metabolomic approaches  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Paulo Lopes; Isabel Roseira; Miguel Cabral; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 24
29
TITLE: Synthesis and Biological Evaluation of New Functionalized Nitroindazolylacetonitrile Derivatives
AUTHORS: Eddahmi, M; Moura, NMM; Bouissane, L; Faustino, MAF; Cavaleiro, JAS; Paz, FAA; Mendes, RF; Figueiredo, J; Carvalho, J; Cruz, C ; Neves, MGPMS; Rakib, E;
PUBLISHED: 2019, SOURCE: CHEMISTRYSELECT, VOLUME: 4, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 8
30
TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo ; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 27
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