Joana Filomena da Costa Azevedo


AuthID: R-001-N45

Confirmed Publications: 17



1
TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
2
TITLE: Copigmentation of anthocyanins with copigments possessing an acid-base equilibrium in moderately acidic solutions  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Seco, A; Mendoza, J; Basilio, N; de Freitas, V; Pina, F;
PUBLISHED: 2021, SOURCE: DYES AND PIGMENTS, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
3
TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
4
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
5
6
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
7
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
8
TITLE: Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
9
10
TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives  Full Text
AUTHORS: Azevedo, J ; Teixeira, N. ; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Page 1 of 2. Total results: 17.

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