Fernando José Cebola Lidon


AuthID: R-000-4ZS

Publications Requiring Validation

71
TITLE: Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen  Full Text
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão ; Fernando C Lidon; Katharina Pawlowski; José C Ramalho ; Ana I Ribeiro-Barros ;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
INDEXED IN: CrossRef
IN MY: ORCID
72
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile  Full Text
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE ; Ramalho, JC ;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
73
TITLE: An overview on applications and side effects of antioxidant food additives
AUTHORS: Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2016, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 28, ISSUE: 12
INDEXED IN: WOS
74
TITLE: Salt stress tolerance in Casuarina glauca and its relation with nitrogen-fixing Frankia bacteria
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC ; Pawlowski, K; Ribeiro Barros, AI ;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
75
TITLE: Salt stress tolerance in Casuarina glauca and its relation with nitrogen-fixing Frankia bacteria
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC ; Pawlowski, K; Ribeiro Barros, AI;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
INDEXED IN: Scopus
IN MY: ORCID
76
TITLE: Effect of chitosan coating on quality and nutritional value of fresh-cut 'Rocha' pear  Full Text
AUTHORS: Claudia Sanchez; Fernando Cebola Lidon; Mariana Vivas; Paula Ramos; Mario Santos; Maria Graca Barreiro;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
77
TITLE: Zinc biofortification in Triticum aestivum L. - from grains to bakery products  Full Text
AUTHORS: Mara Palma Mourinho; Ines Maria Pataco; Karliana Oliveira; Catia Santos; Joao Pelica; Jose Cochicho Ramalho ; Antonio Eduardo Leitao ; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
78
TITLE: Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift  Full Text
AUTHORS: Fernando Cebola Lidon; Claudia Sanchez Lara; Diana Bertolo; Antonio Eduardo Leitao ; Isabel P Pais; Maria Graca Barreiro;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
79
TITLE: Perspectives on the potential impacts of climate changes on coffee plant and bean quality  Full Text
AUTHORS: Catia A F Filipe dos Santos; Antonio E Leitao ; Isabel P Pais; Fernando C Lidon; Jose C Ramalho ;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
80
Page 8 of 11. Total results: 103.

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