Effect of Chitosan Coating on Quality and Nutritional Value of Fresh-Cut 'Rocha' Pear

AuthID
 P-00A-8G1
6
Author(s)
Vivas, M
·
Ramos, P
·
Santos, M
·
Document Type
Article
Year published
2015
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 27, Issue: 2, Pages: 206-214 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84924536900
Wos: WOS:000351258900008
Source Identifiers
ISSN: 2079-052X
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