61
TITLE: Biofortification of durum wheat (Triticum turgidum L. ssp durum (Desf.) Husnot) grains with nutrients
AUTHORS: Pataco, IM; Lidon, FC; Ramos, I; Oliveira, K; Guerra, M ; Pessoa, MF; Carvalho, ML; Ramalho, JC; Leitao, AE; Santos, José Paulo ; Campos, PS; Silva, MM; Pais, IP; Reboredo, FH;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
62
TITLE: The Fall of Oil Prices and the Effects on Biofuels  Full Text
AUTHORS: Fernando H Reboredo; Fernando Lidon; Fernanda Pessoa; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
63
TITLE: An integrated approach to understand the mechanisms underlying salt stress tolerance in Casuarina glauca and its relation with nitrogen-fixing Frankia Thr  Full Text
AUTHORS: Ana I Ribeiro Barros; Mario da Costa; Nuno Duro; Ines Graca; Paula Batista Santos; Tiago F Jorge; Fernando C Lidon; Pawlowski, K; Carla Antonio; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: 18th International Meeting on Frankia and Actinorhizal Plant (ACTINO) in SYMBIOSIS, VOLUME: 70, ISSUE: 1-3
INDEXED IN: Scopus WOS
65
TITLE: Special issue on "Food and Agriculture - Stress factors and quality"  Full Text
AUTHORS: Fernando Cebola Lidon;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
INDEXED IN: WOS
66
TITLE: Food preservatives - An overview on applications and side effects  Full Text
AUTHORS: Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 6
INDEXED IN: WOS CrossRef: 15
68
TITLE: Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.  Full Text
AUTHORS: Madlles Q Martins; Weverton P Rodrigues; Ana S Fortunato; Antonio E Leitao; Ana P Rodrigues; Isabel P Pais; Lima D Martins; Maria J Silva; Fernando H Reboredo; Fabio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando J C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 7, ISSUE: JUNE2016
INDEXED IN: Scopus WOS CrossRef
69
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile
AUTHORS: Vania Santos Ribeiro; Fernando Cebola Lidon; Paula Scotti Campos; Isabel P Pais; Antonio Eduardo Leitao; Jose Cochicho Ramalho;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
INDEXED IN: WOS
70
TITLE: An overview on applications and side effects of antioxidant food additives
AUTHORS: Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2016, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 28, ISSUE: 12
INDEXED IN: WOS
Page 7 of 10. Total results: 92.