Cynthia Romero-Guido
AuthID: R-00F-TKZ
1
TITLE: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds Full Text
AUTHORS: Cynthia Romero-Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Waché;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 3
AUTHORS: Cynthia Romero-Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Waché;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 3
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