11
TITLE: Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract  Full Text
AUTHORS: Fradinho, P; Oliveira, A; Dominguez, H; Torres, MD; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 63
INDEXED IN: Scopus WOS
12
TITLE: Hydrothermal Processing ofLaminaria ochroleucafor the Production of Crude Extracts Used to Formulate Polymeric Nanoparticles  Full Text
AUTHORS: Noelia Florez Fernandez; Milena Alvarez Vinas; Filipa Guerreiro; Maria D Dolores Torres; Ana Grenha; Herminia Dominguez;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 7
INDEXED IN: WOS
13
TITLE: Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes
AUTHORS: Torres, MD; Fradinho, P; Dominguez, H;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: Scopus WOS
14
TITLE: Psyllium and Laminaria Partnership-An Overview of Possible Food Gel Applications
AUTHORS: Patricia Fradinho; Anabela Raymundo; Isabel Sousa; Herminia Dominguez; Maria D Dolores Torres;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 20
INDEXED IN: Scopus WOS
16
TITLE: Algae Polysaccharides' Chemical Characterization and their Role in the Inflammatory Process
AUTHORS: Noelia Florez; Maria J Jesus Gonzalez Munoz; Daniela Ribeiro; Eduarda Fernandes ; Herminia Dominguez; Marisa Freitas;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS CrossRef: 5
17
TITLE: In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum  Full Text
AUTHORS: Maria P Casas; Victor Rodriguez Hermida; Patricia Perez Larran; Enma Conde; Maria Turco Liveri; Daniela Ribeiro; Eduarda Fernandes ; Herminia Dominguez;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Grape polyphenol-rich products with antioxidant and anti-inflammatory properties
AUTHORS: Eduarda Fernandes ; Marisa Freitas; Renan C Chisté; Elena Falqué; Herminia Domínguez;
PUBLISHED: 2016, SOURCE: Oxidative Stress and Antioxidant Protection
INDEXED IN: CrossRef
19
TITLE: Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage  Full Text
AUTHORS: Noelia Gonzalez; Daniela Ribeiro; Eduarda Fernandes ; Daniele R Nogueira; Enma Conde; Andres Moure; Maria P Pilar Vinardell; Montserrat Mitjans; Herminia Dominguez;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Valuable Polyphenolic Antioxidants from Wine Vinasses  Full Text
AUTHORS: Beatriz Diaz; Ana Gomes; Marisa Freitas; Eduarda Fernandes ; Daniele R Nogueira; Jose Gonzalez; Andres Moure; Argimiro Levoso; Maria P Pilar Vinardell; Montserrat Mitjans; Herminia Dominguez; Juan C Carlos Parajo;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
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