Luis M. Rodr?Guez-Alcal?
AuthID: R-00F-YFS
1
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques Full Text
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
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