Bruna Carbas
AuthID: R-00F-YGR
1
TITLE: Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms Full Text
AUTHORS: Simoes, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; de Andrade, Eugenia;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 2
AUTHORS: Simoes, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; de Andrade, Eugenia;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 2
INDEXED IN: 
WOS
WOS2
TITLE: White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Guardianelli, Luciano M.; Carbas, Bruna; Brites, Carla; Puppo, Maria C.; Salinas, Maria V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
AUTHORS: Sampaio, Pedro Sousa; Carbas, Bruna; Brites, Carla;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Disclosing the Nutritional Quality Diversity of Portuguese Common Beans-The Missing Link for Their Effective Use in Protein Quality Breeding Programs
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Full Text
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS