Esther de Paz
AuthID: R-00F-YGZ
1
TITLE: Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers Full Text
AUTHORS: Moreno, T; de Paz, E; Navarro, I; Rodriguez Rojo, S; Matias, A; Duarte, C; Sanz Buenhombre, M; Cocero, MJ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
AUTHORS: Moreno, T; de Paz, E; Navarro, I; Rodriguez Rojo, S; Matias, A; Duarte, C; Sanz Buenhombre, M; Cocero, MJ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
2
TITLE: Formulation of beta-carotene with poly-(epsilon-caprolactones) by PGSS process Full Text
AUTHORS: Esther de Paz; Angel Martin; Catarina M M Duarte ; Maria J Jose Cocero;
PUBLISHED: 2012, SOURCE: POWDER TECHNOLOGY, VOLUME: 217
AUTHORS: Esther de Paz; Angel Martin; Catarina M M Duarte ; Maria J Jose Cocero;
PUBLISHED: 2012, SOURCE: POWDER TECHNOLOGY, VOLUME: 217
3
TITLE: Formulation of beta-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant Full Text
AUTHORS: Esther de Paz; Angel Martin; Antonio Estrella; Soraya Rodriguez Rojo; Ana A Matias ; Catarina M M Duarte ; Mara J Jose Cocero;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 26, ISSUE: 1
AUTHORS: Esther de Paz; Angel Martin; Antonio Estrella; Soraya Rodriguez Rojo; Ana A Matias ; Catarina M M Duarte ; Mara J Jose Cocero;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 26, ISSUE: 1
