Svetoslav D. Todorov
AuthID: R-00F-YXB
1
TITLE: Bee-Associated Beneficial Microbes-Importance for Bees and for Humans Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Marcos Vinicio; Bueno, Gisana Cristina Alves; Alves, Virginia Farias; Ivanova, Iskra Vitanova;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 6
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Marcos Vinicio; Bueno, Gisana Cristina Alves; Alves, Virginia Farias; Ivanova, Iskra Vitanova;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products
AUTHORS: Mutukumira, Anthony N.; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Mutukumira, Anthony N.; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Carneiro, Kayque Ordonho; Lipilkina, Tatiana Alexandrovna; Do, Hyung Ki; Miotto, Marilia; Lindner, Juliano De Dea; Chikindas, Michael Leonidas;
PUBLISHED: 2024, SOURCE: AQUACULTURE INTERNATIONAL
AUTHORS: Todorov, Svetoslav Dimitrov; Carneiro, Kayque Ordonho; Lipilkina, Tatiana Alexandrovna; Do, Hyung Ki; Miotto, Marilia; Lindner, Juliano De Dea; Chikindas, Michael Leonidas;
PUBLISHED: 2024, SOURCE: AQUACULTURE INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations Full Text
AUTHORS: Bucheli, Jorge Enrique Vazquez; Lee, Yuri; Kim, Bobae; Azevedo, Nuno F.; Azevedo, Andreia S. ; Todorov, Svetoslav Dimitrov; Ji, Yosep; Kang, Hyeji; Holzapfel, Wilhelm H.;
PUBLISHED: 2024, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH
AUTHORS: Bucheli, Jorge Enrique Vazquez; Lee, Yuri; Kim, Bobae; Azevedo, Nuno F.; Azevedo, Andreia S. ; Todorov, Svetoslav Dimitrov; Ji, Yosep; Kang, Hyeji; Holzapfel, Wilhelm H.;
PUBLISHED: 2024, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH
5
TITLE: Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
AUTHORS: Lipilkina, Tatiana Alexandrovna; Xu, Cristhian; Barbosa, Matheus de Souza; Khramova, Valentina Nikolaevna; Shebeko, Sergei K.; Ermakov, Alexey M.; Ivanova, Iskra Vitanova; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Lipilkina, Tatiana Alexandrovna; Xu, Cristhian; Barbosa, Matheus de Souza; Khramova, Valentina Nikolaevna; Shebeko, Sergei K.; Ermakov, Alexey M.; Ivanova, Iskra Vitanova; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The Hygienic Significance of Microbiota and Probiotics for Human Wellbeing Full Text
AUTHORS: Todorov, Svetoslav D.; Tagg, John; Algburi, Ammar; Tiwari, Santosh Kumar; Popov, Igor; Weeks, Richard; Mitrokhin, Oleg V.; Kudryashov, Ilya A.; Kraskevich, Denis A.; Chikindas, Michael L.;
PUBLISHED: 2024, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav D.; Tagg, John; Algburi, Ammar; Tiwari, Santosh Kumar; Popov, Igor; Weeks, Richard; Mitrokhin, Oleg V.; Kudryashov, Ilya A.; Kraskevich, Denis A.; Chikindas, Michael L.;
PUBLISHED: 2024, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria Full Text
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Antimicrobial Compounds in Wine
AUTHORS: Svetoslav Dimitrov Todorov; Virginia Farias Alves; Igor Popov; Richard Weeks; Uelinton Manoel Pinto; Nikolay Petrov; Iskra Vitanova Ivanova; Michael Chikindas;
PUBLISHED: 2023, SOURCE: Probiotics and Antimicrobial Proteins
AUTHORS: Svetoslav Dimitrov Todorov; Virginia Farias Alves; Igor Popov; Richard Weeks; Uelinton Manoel Pinto; Nikolay Petrov; Iskra Vitanova Ivanova; Michael Chikindas;
PUBLISHED: 2023, SOURCE: Probiotics and Antimicrobial Proteins
INDEXED IN: Scopus
Scopus10
TITLE: Antimicrobial Compounds in Wine Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: WOS
WOS