Soraya Rodriguez-Rojo
AuthID: R-00F-Z96
1
TITLE: Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
AUTHORS: Katsinas, N; da Silva, AB; Enriquez de Salamanca, A; Fernandez, N; Bronze, MR; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 16
AUTHORS: Katsinas, N; da Silva, AB; Enriquez de Salamanca, A; Fernandez, N; Bronze, MR; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Essential Oil and Hydrophilic Antibiotic Co-Encapsulation in Multiple Lipid Nanoparticles: Proof of Concept and In Vitro Activity against Pseudomonas aeruginosa
AUTHORS: Ben Khalifa, R; Frédéric BUSTOS GASPAR ; Pereira, C; Chekir Ghedira, L; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Ben Khalifa, R; Frédéric BUSTOS GASPAR ; Pereira, C; Chekir Ghedira, L; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees Full Text
AUTHORS: Romero Diez, R; Matos, M; Rodrigues, L; Maria R Bronze; Rodriguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 272
AUTHORS: Romero Diez, R; Matos, M; Rodrigues, L; Maria R Bronze; Rodriguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 272
INDEXED IN: WOS
WOS4
TITLE: Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
AUTHORS: Melanie S Matos; Rut Romero Diez; Ana Alvarez; Bronze, MR; Soraya Rodriguez Rojo; Rafael B Mato; Cocero, MJ; Ana A Matias;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Melanie S Matos; Rut Romero Diez; Ana Alvarez; Bronze, MR; Soraya Rodriguez Rojo; Rafael B Mato; Cocero, MJ; Ana A Matias;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Phenolic characterization of aging wine lees: Correlation with antioxidant activities Full Text
AUTHORS: Romero Diez, R; Rodriguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Romero Diez, R; Rodriguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: WOS
WOS6
TITLE: Development of barley and yeast beta-glucan aerogels for drug delivery by supercritical fluids Full Text
AUTHORS: Marta . Salgado; Filipa Santos; Soraya Rodriguez Rojo; Rui L Reis ; Ana Rita C Duarte; Maria J Jose Cocero;
PUBLISHED: 2017, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 22
AUTHORS: Marta . Salgado; Filipa Santos; Soraya Rodriguez Rojo; Rui L Reis ; Ana Rita C Duarte; Maria J Jose Cocero;
PUBLISHED: 2017, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 22
7
TITLE: Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers Full Text
AUTHORS: Moreno, T; de Paz, E; Navarro, I; Rodriguez Rojo, S; Matias, A; Duarte, C; Sanz Buenhombre, M; Cocero, MJ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
AUTHORS: Moreno, T; de Paz, E; Navarro, I; Rodriguez Rojo, S; Matias, A; Duarte, C; Sanz Buenhombre, M; Cocero, MJ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
8
TITLE: Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process Full Text
AUTHORS: Fraile, M; Martin, A; Deodato, D; Rodriguez Rojo, S; Nogueira, ID; Simplicio, AL ; Cocero, MTJ; Duarte, CMM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 81
AUTHORS: Fraile, M; Martin, A; Deodato, D; Rodriguez Rojo, S; Nogueira, ID; Simplicio, AL ; Cocero, MTJ; Duarte, CMM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 81
9
TITLE: Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch Full Text
AUTHORS: Salima Varona; Soraya Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Catarina M M Duarte ;
PUBLISHED: 2011, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 58, ISSUE: 2
AUTHORS: Salima Varona; Soraya Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Catarina M M Duarte ;
PUBLISHED: 2011, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 58, ISSUE: 2
