Veronica Calado
AuthID: R-00F-ZDP
1
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: 
WOS
WOS2
TITLE: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Full Text
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4
