Regiane Ribeiro-Santos
AuthID: R-00G-17R
1
TITLE: Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application Full Text
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Manuela Guerra; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Manuela Guerra; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: A UTILIZAÇÃO DA COMUNICAÇÃO DIGITAL PELOS PROFESSORES DO CURSO DE RELAÇÕES PÚBLICAS
AUTHORS: Maristela Romagnole de Araujo Jurkevicz; Joaquim José Jacinto Escola ; Regiane Ribeiro;
PUBLISHED: 2019, SOURCE: Conhecimentos e saberes da psicopedagogia clínica e institucional
AUTHORS: Maristela Romagnole de Araujo Jurkevicz; Joaquim José Jacinto Escola ; Regiane Ribeiro;
PUBLISHED: 2019, SOURCE: Conhecimentos e saberes da psicopedagogia clínica e institucional
INDEXED IN: 
CrossRef
CrossRef4
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
AUTHORS: Ana Sofia Oliveira; Regiane Ribeiro Santos; Fernando Ramos; Maria Conceicao Castilho; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Ana Sofia Oliveira; Regiane Ribeiro Santos; Fernando Ramos; Maria Conceicao Castilho; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: Essential Oils for Food Application: Natural Substances with Established Biological Activities Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Ana Sanches Silva; Nathalia Ramos de Melo;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Ana Sanches Silva; Nathalia Ramos de Melo;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS7
TITLE: Characterization of rosemary and thyme extracts for incorporation into a whey protein based film Full Text
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Conceicao Costa Bonito, MCC; Margarida Saraiva; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Conceicao Costa Bonito, MCC; Margarida Saraiva; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Use of essential oils in active food packaging: Recent advances and future trends Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Biological activities and major components determination in essential oils intended for a biodegradable food packaging Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Frances Regiane dos Santos; Ilzenayde de Araujo Neves; Mario Geraldo de Carvalho; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Frances Regiane dos Santos; Ilzenayde de Araujo Neves; Mario Geraldo de Carvalho; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
INDEXED IN: WOS
WOS