Regiane Ribeiro-Santos
AuthID: R-00G-17R
11
TITLE: Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant Full Text
AUTHORS: Regiane Ribeiro Santos; Ana Sanches Silva; Joyce Fagundes G Gomes Motta; Mariana Andrade; Ilzenayde de Araujo Neves; Reinaldo Francisco Teofilo; Mario Geraldo de Carvalho; Nathalia Ramos de Melo;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
AUTHORS: Regiane Ribeiro Santos; Ana Sanches Silva; Joyce Fagundes G Gomes Motta; Mariana Andrade; Ilzenayde de Araujo Neves; Reinaldo Francisco Teofilo; Mario Geraldo de Carvalho; Nathalia Ramos de Melo;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: A utilização da comunicação digital pelos professores do curso de Relações Públicas
AUTHORS: Maristela Jurkevicz Maristela; Joaquim José Jacinto Escola ; Regiane Ribeiro;
PUBLISHED: 2017, SOURCE: Revista de Estudios e Investigación en Psicología y Educación, ISSUE: 13
AUTHORS: Maristela Jurkevicz Maristela; Joaquim José Jacinto Escola ; Regiane Ribeiro;
PUBLISHED: 2017, SOURCE: Revista de Estudios e Investigación en Psicología y Educación, ISSUE: 13
INDEXED IN: 
CrossRef
CrossRef14
TITLE: Application of encapsulated essential oils as antimicrobial agents in food packaging
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
INDEXED IN: WOS
WOS15
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.) Full Text
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
INDEXED IN: CrossRef
CrossRef