Enilto de Oliveira Neubert
AuthID: R-00G-FZQ
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TITLE: The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration Full Text
AUTHORS: Virglio Gavicho Uarrota; Rodolfo Moresco; Eder Carlos Schmidt; Zenilda Laurita Bouzon; Eduardo da Costa Nunes; Enilto de Oliveira Neubert; Luiz Augusto M Martins Peruch; Miguel Rocha ; Marcelo Maraschin;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
AUTHORS: Virglio Gavicho Uarrota; Rodolfo Moresco; Eder Carlos Schmidt; Zenilda Laurita Bouzon; Eduardo da Costa Nunes; Enilto de Oliveira Neubert; Luiz Augusto M Martins Peruch; Miguel Rocha ; Marcelo Maraschin;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
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TITLE: Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration Full Text
AUTHORS: Virgilio Gavicho Uarrota; Rodolfo Moresco; Bianca Coelho; Eduardo da Costa Nunes; Luiz Augusto M Martins Peruch; Enilto de Oliveira Neubert; Miguel Rocha ; Marcelo Maraschin;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
AUTHORS: Virgilio Gavicho Uarrota; Rodolfo Moresco; Bianca Coelho; Eduardo da Costa Nunes; Luiz Augusto M Martins Peruch; Enilto de Oliveira Neubert; Miguel Rocha ; Marcelo Maraschin;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
