F. Roque do Vale
AuthID: R-00G-JCB
1
TITLE: Effect of different winemaking technologies on phenolic composition in Tinta Miuda red wines Full Text
AUTHORS: Sun, BH; Spranger, I; Roque do Vale, F; Leandro, C; Belchior, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 12
AUTHORS: Sun, BH; Spranger, I; Roque do Vale, F; Leandro, C; Belchior, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 12
