K. Medina
AuthID: R-00G-JCC
1
TITLE: Effect of ss-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation Full Text
AUTHORS: Boido, E; Lloret, A; Medina, K; Carrau, F; Dellacassa, E;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
AUTHORS: Boido, E; Lloret, A; Medina, K; Carrau, F; Dellacassa, E;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
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