S. Baixas-Nogueras
AuthID: R-00G-P1G
1
TITLE: Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius merluccius) Full Text
AUTHORS: Baixas-Nogueras, S; Bover-Cid, S; Veciana-Nogues, T; M.L Nunes; M.C Vidal-Carou;
PUBLISHED: 2003, SOURCE: Journal of Food Science - J Food Science, VOLUME: 68, ISSUE: 3
AUTHORS: Baixas-Nogueras, S; Bover-Cid, S; Veciana-Nogues, T; M.L Nunes; M.C Vidal-Carou;
PUBLISHED: 2003, SOURCE: Journal of Food Science - J Food Science, VOLUME: 68, ISSUE: 3
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