Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius Merluccius)

AuthID
 P-00J-QS5
5
Author(s)
Bover-Cid, S
·
Nunes, M
·
Vidal-Carou, M
Document Type
Article
Year published
2003
Published
in Journal of Food Science - J Food Science, ISSN: 0022-1147
Volume: 68, Issue: 3, Pages: 1067-1071
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service