Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
121
TITLE: Antioxidants from wild plants: Sources, features and assays
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID122
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques Full Text
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes ; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes ; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
123
TITLE: Efficient H2 production via Chlamydomonas reinhardtii Full Text
AUTHORS: Maria G Esquível ; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro; Xavier X Malcata;
PUBLISHED: 2011, SOURCE: Trends in Biotechnology, VOLUME: 29, ISSUE: 12
AUTHORS: Maria G Esquível ; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro; Xavier X Malcata;
PUBLISHED: 2011, SOURCE: Trends in Biotechnology, VOLUME: 29, ISSUE: 12
124
TITLE: Food-Grade Enzymes
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
125
TITLE: Anti-inflammatory effect of chitosan oligomers Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef126
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
127
TITLE: Probiotics
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID128
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
129
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
130
TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES ; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
AUTHORS: MARCELINO M KONGO; ANA P GOMES ; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
INDEXED IN: CrossRef
CrossRef