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TITLE: Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents  Full Text
AUTHORS: Oscar L Ramos ; Armenia C Santos; Mariana V Leao; Joana O Pereira; Sara I Silva; Joao C Fernandes ; Isabel Franco, MI; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties  Full Text
AUTHORS: Oscar L Ramos ; Joao C Fernandes ; Sara I Silva; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 52, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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4
TITLE: Effect of composition of commercial whey protein preparations upon gelation at various pH values  Full Text
AUTHORS: Oscar L Ramos ; Joana O Pereira; Sara I Silva; Maria M Amorim; Joao C Fernandes ; Jose A Lopes da Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
6
TITLE: Evaluation of chitoligosaccharides effect upon probiotic bacteria  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Isabel Franco; Oscar S Ramos ; Sergio Sousa; Henrique Nascimento; Ana Gomes ; Alice Santos-Silva ; Xavier Malcata, FX ; Manuela E Pintado ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Page 1 of 2. Total results: 11.