Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
61
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
62
TITLE: Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33 Full Text
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
63
TITLE: Application of Microalgae Protein to Aquafeed
AUTHORS: Guedes, AC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2015, SOURCE: Handbook of Marine Microalgae: Biotechnology Advances
AUTHORS: Guedes, AC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2015, SOURCE: Handbook of Marine Microalgae: Biotechnology Advances
64
TITLE: Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli Full Text
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
65
TITLE: Special Issue: 12th International Chemical and Biological Engineering Conference- Interfacing Bio- and Chemical Engineering Full Text
AUTHORS: Alirio Rodrigues ; Xavier Malcata, FX; Alves, A ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
AUTHORS: Alirio Rodrigues ; Xavier Malcata, FX; Alves, A ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
INDEXED IN: 
WOS
WOS66
TITLE: Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp on Antioxidant Scavenging Capacity Thereof Full Text
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
67
TITLE: PROTEOLYSIS AND BIOGENIC AMINE FORMATION IN STERILIZED EDAM-TYPE CURD SLURRY INOCULATED WITH PROBIOTIC STRAINS. Chemical Profile of Edam-Type Curd Slurry Full Text
AUTHORS: Mohamed Abdel Hamid Rabie; Ali Abdel A Galeel; Francisco Xavier Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Mohamed Abdel Hamid Rabie; Ali Abdel A Galeel; Francisco Xavier Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
68
TITLE: Cheese: Chemistry and Microbiology
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: 
Scopus
Scopus69
TITLE: Whey and Whey Powders: Fermentation of Whey
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus70
TITLE: Cheese: Types of Cheese - Medium
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus