Synergy of Olive Bioactive Phytochemicals and Probiotic Strain in Control of Escherichia Coli

AuthID
 P-00G-QX1
5
Author(s)
Hernandez Mendonza, A
·
Peres, C
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 64, Issue: 2, Pages: 938-945 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84944338720
Wos: WOS:000360773500061
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service