Ana Sofia Pereira Moreira
AuthID: R-001-PKE
21
TITLE: Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
