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TITLE: Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study  Full Text
AUTHORS: Couto, D; Melo, T; Conde, TA; Moreira, ASP; Ferreira, P; Costa, M; Silva, J; Domingues, R; Domingues, P;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375
INDEXED IN: Scopus WOS
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TITLE: Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach  Full Text
AUTHORS: Moreira, Ana S. P.; Goncalves, Joana; Conde, Tiago A.; Couto, Daniela; Melo, Tania; Maia, Ines B.; Pereira, Hugo; Silva, Joana; Domingues, M. Rosario; Nunes, Claudia;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 66
INDEXED IN: Scopus WOS
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TITLE: Mitochondrial Fatty Acid beta-Oxidation Disorders: From Disease to Lipidomic Studies-A Critical Review  Full Text
AUTHORS: Guerra, Ines M. S.; Ferreira, Helena B.; Melo, Tania; Rocha, Hugo; Moreira, Sonia; Diogo, Luisa; Domingues, Maria Rosario; Moreira, Ana S. P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
INDEXED IN: Scopus WOS
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