Sara Maria de Almeida Lopes Canas
AuthID: R-00H-24P
31
TITLE: Chestnut wood: A sustainable alternative for the aging of wine brandies
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: 
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ORCID
ORCID32
TITLE: High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation Full Text
AUTHORS: Canas, S; Belchior, AP; Spranger, MI; Bruno de Sousa, R ;
PUBLISHED: 2003, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 26, ISSUE: 6-7
AUTHORS: Canas, S; Belchior, AP; Spranger, MI; Bruno de Sousa, R ;
PUBLISHED: 2003, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 26, ISSUE: 6-7
33
TITLE: Influence of botanical species and geographical origin on the content of low molecular weight phenolic compounds of woods used in Portuguese cooperage
AUTHORS: Canas, S; Leandro, MC; Spranger, MI; Belchior, AP;
PUBLISHED: 2000, SOURCE: HOLZFORSCHUNG, VOLUME: 54, ISSUE: 3
AUTHORS: Canas, S; Leandro, MC; Spranger, MI; Belchior, AP;
PUBLISHED: 2000, SOURCE: HOLZFORSCHUNG, VOLUME: 54, ISSUE: 3
34
TITLE: Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies Full Text
AUTHORS: Canas, S; Leandro, MC; Spranger, MI; Belchior, AP;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 12
AUTHORS: Canas, S; Leandro, MC; Spranger, MI; Belchior, AP;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 12
