Sara Maria de Almeida Lopes Canas
AuthID: R-00H-24P
1
TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits aged using Traditional and Alternative Technologies
AUTHORS: Sheila Cristina Oliveira-Alves; Tiago A Fernandes; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva; Maria Rosário Bronze; Sofia Catarino; Sara Canas;
PUBLISHED: 2025
AUTHORS: Sheila Cristina Oliveira-Alves; Tiago A Fernandes; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva; Maria Rosário Bronze; Sofia Catarino; Sara Canas;
PUBLISHED: 2025
2
TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies Full Text
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
3
TITLE: Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
4
TITLE: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in the Quality, Authenticity and Food Safety
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024
5
TITLE: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024, SOURCE: Applied Sciences, VOLUME: 14, ISSUE: 3
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024, SOURCE: Applied Sciences, VOLUME: 14, ISSUE: 3
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TITLE: The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood Full Text
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
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TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
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TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
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TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
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TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
