Raul Dominguez Perles
AuthID: R-00H-28T
41
TITLE: The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; María José Giménez; Pedro J Zapata; Daniel Valero; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Food Bioscience, VOLUME: 39
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; María José Giménez; Pedro J Zapata; Daniel Valero; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Food Bioscience, VOLUME: 39
42
TITLE: Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures
AUTHORS: Elly Acosta-Otálvaro; Raúl Domínguez-Perles; Juan Camilo Mazo-Rivas; Cristina García-Viguera;
PUBLISHED: 2021, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
AUTHORS: Elly Acosta-Otálvaro; Raúl Domínguez-Perles; Juan Camilo Mazo-Rivas; Cristina García-Viguera;
PUBLISHED: 2021, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
43
TITLE: Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Federico Fanti; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Federico Fanti; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
44
TITLE: Fatty Acid and Amino Acid Composition of Citrullus Colocynthis Seeds Growing in Algeria
AUTHORS: bakchiche BOULANOUAR; Meriem Bireche; Abdelaziz Gherib; Angel Gil-Izquierdo; Raúl Domínguez-Perles; Mosad Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry
AUTHORS: bakchiche BOULANOUAR; Meriem Bireche; Abdelaziz Gherib; Angel Gil-Izquierdo; Raúl Domínguez-Perles; Mosad Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry
45
TITLE: In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts
AUTHORS: Ángel Abellán; Raúl Domínguez-Perles; Cristina García-Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 11
AUTHORS: Ángel Abellán; Raúl Domínguez-Perles; Cristina García-Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 11
46
TITLE: Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
47
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA ; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA ; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
48
TITLE: Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
AUTHORS: Alemán Jiménez, C; Domínguez Perles, R; Medina, S; Prgomet, I; López González, I; Simonelli Muñoz, A; Campillo Cano, M; Auñón, D; Ferreres, F; Gil Izquierdo, Á;
PUBLISHED: 2020, SOURCE: European Journal of Nutrition
AUTHORS: Alemán Jiménez, C; Domínguez Perles, R; Medina, S; Prgomet, I; López González, I; Simonelli Muñoz, A; Campillo Cano, M; Auñón, D; Ferreres, F; Gil Izquierdo, Á;
PUBLISHED: 2020, SOURCE: European Journal of Nutrition
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ORCID49
TITLE: Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality ofMoringa oleiferaL. Full Text
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
50
TITLE: New insights in (poly)phenolic compounds: From dietary sources to health evidence
AUTHORS: Raúl Domínguez Perles; Nieves Baenas; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Raúl Domínguez Perles; Nieves Baenas; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID