Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
121
TITLE: Assessment of contaminants and biomarkers of exposure in wild and farmed seabass Full Text
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
122
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
123
TITLE: Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults
AUTHORS: Alfons Ramel; Atli Arnarson; Dolores Parra; Mairead Kiely; Narcisa M Bandarra; Alfredo Martinez, JA; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
AUTHORS: Alfons Ramel; Atli Arnarson; Dolores Parra; Mairead Kiely; Narcisa M Bandarra; Alfredo Martinez, JA; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
124
TITLE: Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction Full Text
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
125
TITLE: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS126
TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Raposo, MFD; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
AUTHORS: Raposo, MFD; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
127
TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
128
TITLE: Health Benefits Associated with Seafood Consumption
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
129
TITLE: On the utilization of microalgae for brewery effluent treatment and possible applications of the produced biomass
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID130
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
