ProfileOfResearchers

131

TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6

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132

TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids

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133

TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação

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134

TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food

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135

TITLE: Microalgae – source of natural bioactive molecules as functional ingredients
AUTHORS: Luisa Gouveia; Ana Evangelista Marques; João M Sousa; Patrícia Moura; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: Food Science & Technology Bulletin: Functional Foods, VOLUME: 7, ISSUE: 2

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136

TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Raposo, M. Filomena de J.; Susana E Oliveira; Paula M Castro; Narcisa M Bandarra; Rui M Morais;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3

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137

TITLE: Healthier food products with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation

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138

TITLE: Microalgae biomass colourings 2: Toxicological evaluation
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food

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139