Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
151
TITLE: Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle Full Text
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
152
TITLE: Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
INDEXED IN: 
WOS
WOS153
TITLE: Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
154
TITLE: Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes
AUTHORS: María Marqués; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo Martínez, J;
PUBLISHED: 2008, SOURCE: Medicina Clínica, VOLUME: 130, ISSUE: 1
AUTHORS: María Marqués; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo Martínez, J;
PUBLISHED: 2008, SOURCE: Medicina Clínica, VOLUME: 130, ISSUE: 1
155
TITLE: Microalgae in novel food products
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID156
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana
AUTHORS: Luísa Gouveia; Carla Coutinho; Emanuel Mendonça; Ana P Batista; Isabel Sousa; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Luísa Gouveia; Carla Coutinho; Emanuel Mendonça; Ana P Batista; Isabel Sousa; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: Handle
Handle157
TITLE: Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity Full Text
AUTHORS: Dolores Parra; Narcisa M Bandarra; Mairead Kiely; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 46, ISSUE: 8
AUTHORS: Dolores Parra; Narcisa M Bandarra; Mairead Kiely; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 46, ISSUE: 8
158
TITLE: Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
AUTHORS: Thorsdottir, I; Tomasson, H; Gunnarsdottir, I; Gisladottir, E; Kiely, M; Parra, MD; Bandarra, NM; Schaafsma, G; Martinez, JA;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 31, ISSUE: 10
AUTHORS: Thorsdottir, I; Tomasson, H; Gunnarsdottir, I; Gisladottir, E; Kiely, M; Parra, MD; Bandarra, NM; Schaafsma, G; Martinez, JA;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 31, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS159
TITLE: Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax) Full Text
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Cordeiro, AR; Simoes, RM; Nunes, ML ;
PUBLISHED: 2007, SOURCE: 12th International Symposium on Fish Nutrition and Feeding in AQUACULTURE, VOLUME: 267, ISSUE: 1-4
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Cordeiro, AR; Simoes, RM; Nunes, ML ;
PUBLISHED: 2007, SOURCE: 12th International Symposium on Fish Nutrition and Feeding in AQUACULTURE, VOLUME: 267, ISSUE: 1-4
160
TITLE: The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum Full Text
AUTHORS: Yasar Durmaz; Margarida Monteiro; Narcisa Bandarra; Sevket Gokpinar; Oya Isik;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 19, ISSUE: 3
AUTHORS: Yasar Durmaz; Margarida Monteiro; Narcisa Bandarra; Sevket Gokpinar; Oya Isik;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 19, ISSUE: 3
