Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
161
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
INDEXED IN: 
Handle
Handle162
TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle163
TITLE: Microalgae – source of natural bioactive molecules as functional ingredients
AUTHORS: Luisa Gouveia; Ana Evangelista Marques; João M Sousa; Patrícia Moura; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: Food Science & Technology Bulletin: Functional Foods, VOLUME: 7, ISSUE: 2
AUTHORS: Luisa Gouveia; Ana Evangelista Marques; João M Sousa; Patrícia Moura; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: Food Science & Technology Bulletin: Functional Foods, VOLUME: 7, ISSUE: 2
164
TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Raposo, M. Filomena de J.; Susana E Oliveira; Paula M Castro; Narcisa M Bandarra; Rui M Morais;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
AUTHORS: Raposo, M. Filomena de J.; Susana E Oliveira; Paula M Castro; Narcisa M Bandarra; Rui M Morais;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
INDEXED IN: Handle
Handle165
TITLE: Healthier food products with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
INDEXED IN: Handle
Handle166
TITLE: Microalgae biomass colourings 2: Toxicological evaluation
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle167
TITLE: Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) Full Text
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
168
TITLE: Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae) Full Text
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2009, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 17, ISSUE: 4
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2009, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 17, ISSUE: 4
169
TITLE: Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index Full Text
AUTHORS: Alfons Ramel; Christina Pumberger; Alfredo J Martinez; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2009, SOURCE: NUTRITION RESEARCH, VOLUME: 29, ISSUE: 5
AUTHORS: Alfons Ramel; Christina Pumberger; Alfredo J Martinez; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2009, SOURCE: NUTRITION RESEARCH, VOLUME: 29, ISSUE: 5
170
TITLE: Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
AUTHORS: Thorsdottir, I; Birgisdottir, BE; Kiely, M; Martinez, JA; Bandarra, NM;
PUBLISHED: 2009, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 12, ISSUE: 5
AUTHORS: Thorsdottir, I; Birgisdottir, BE; Kiely, M; Martinez, JA; Bandarra, NM;
PUBLISHED: 2009, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 12, ISSUE: 5
