Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
181
TITLE: On the utilization of the algal biomass grown in a brewery effluent in animal feed
AUTHORS: Raposo, M. Filomena de J.; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
AUTHORS: Raposo, M. Filomena de J.; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
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Handle
Handle182
TITLE: The growth of microalgae using an effluent from a brewery as the culture nutrient medium
AUTHORS: Raposo, M Filomena de J; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
AUTHORS: Raposo, M Filomena de J; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
INDEXED IN: Handle
Handle183
TITLE: Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes Full Text
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
184
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: 
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ORCID
ORCID185
TITLE: Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
186
TITLE: CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH Full Text
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
187
TITLE: Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince Full Text
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
188
TITLE: Antioxidant synergy of alpha-tocopherol and phospholipids Full Text
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
189
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID190
TITLE: Seasonal changes in lipid composition of sardine (Sardina pilchardus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID