Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
11
TITLE: Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
AUTHORS: Pedro, J; Cardoso, C; Afonso, F ; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
AUTHORS: Pedro, J; Cardoso, C; Afonso, F ; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
12
TITLE: Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
13
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
14
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: 
WOS
WOS15
TITLE: Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL ; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL ; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
16
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
17
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
18
TITLE: The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review Full Text
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
19
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
20
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
