Antioxidant and Anti-Inflammatory Activities of Ethyl Acetate Extracts of Chub Mackerel (Scomber Colias): a Thorough Seasonal Evaluation

AuthID
 P-00V-2HT
8
Author(s)
Cardoso, C
·
Matos, J
·
Gomes Bispo, A
·
Motta, C
·
Castanheira, I
·
Document Type
Article in Press
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 56, Issue: 9, Pages: 4576-4584 (9)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85107841435
Wos: WOS:000661495100001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service