Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
21
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
22
TITLE: Red and brown seaweeds extracts: A source of biologically active compounds
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
23
TITLE: Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
24
TITLE: Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet Full Text
AUTHORS: Araújo, J; Candeias Mendes, A; Monteiro, I; Soares, F; Bandarra, N; Pousão Ferreira, P;
PUBLISHED: 2022, SOURCE: Aquaculture Research, VOLUME: 53, ISSUE: 14
AUTHORS: Araújo, J; Candeias Mendes, A; Monteiro, I; Soares, F; Bandarra, N; Pousão Ferreira, P;
PUBLISHED: 2022, SOURCE: Aquaculture Research, VOLUME: 53, ISSUE: 14
25
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
26
TITLE: Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
AUTHORS: Manageiro, Vera; Salgueiro, Vanessa; Rosado, Tania; Bandarra, Narcisa M.; Ferreira, Eugenia; Smith, Terry; Dias, Elsa; Canica, Manuela;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Manageiro, Vera; Salgueiro, Vanessa; Rosado, Tania; Bandarra, Narcisa M.; Ferreira, Eugenia; Smith, Terry; Dias, Elsa; Canica, Manuela;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
27
TITLE: Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
AUTHORS: Pedro, J; Cardoso, C; Afonso, F ; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
AUTHORS: Pedro, J; Cardoso, C; Afonso, F ; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
28
TITLE: Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
29
TITLE: Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
30
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
