Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
41
TITLE: The ocean genome and future prospects for conservation and equity
AUTHORS: Blasiak, R; Wynberg, R; Grorud Colvert, K; Thambisetty, S; Bandarra, NM; Canario, A.V.M. ; da Silva, J; Duarte, CM; Jaspars, M; Rogers, A; Sink, K; Wabnitz, CCC;
PUBLISHED: 2020, SOURCE: NATURE SUSTAINABILITY, VOLUME: 3, ISSUE: 8
AUTHORS: Blasiak, R; Wynberg, R; Grorud Colvert, K; Thambisetty, S; Bandarra, NM; Canario, A.V.M. ; da Silva, J; Duarte, CM; Jaspars, M; Rogers, A; Sink, K; Wabnitz, CCC;
PUBLISHED: 2020, SOURCE: NATURE SUSTAINABILITY, VOLUME: 3, ISSUE: 8
42
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R ; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
43
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
44
TITLE: Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Reis, L; Ferreira, E; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Reis, L; Ferreira, E; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
45
TITLE: Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study Full Text
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS46
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
47
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient
AUTHORS: Afonso, C; Guarda, I; Mourato, M ; Martins, LL ; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
AUTHORS: Afonso, C; Guarda, I; Mourato, M ; Martins, LL ; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
48
TITLE: Genetic Relatedness and Diversity ofStaphylococcus aureusfrom Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Ferreira, E; Clemente, L; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Ferreira, E; Clemente, L; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
49
TITLE: Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Biopotential of Sea Cucumbers (Echinodermata) and Tunicates (Chordata) from the Western Coast of Portugal for the Prevention and Treatment of Chronic Illnesses
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho ; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela ; Narcisa M Bandarra; Paulo J Gavaia ;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho ; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela ; Narcisa M Bandarra; Paulo J Gavaia ;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
